- Date: February 20, 2027
- Time: 5:00 pm – 8:00 pm
- Register by February 15
Led by congregant and master baker Martina Obenski, explore a Purim tradition from the Moroccan Jewish community by learning to make Ojos de Haman, a sweet challah wrapped around a hard-boiled egg. This festive bread offers a delicious way to prepare for the holiday. Light lunch included. Limited to 10 participants, ages 18+.

